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  • Writer's pictureGajendra Babu B

China's Push for Genetically Modified Corn and Soy: A Story of Food Security and Innovation

China, a nation synonymous with vast landscapes and a booming economy, is rewriting its agricultural narrative. After decades of reliance on imported soybeans and corn, the country has taken a pivotal step towards self-sufficiency by approving the commercial cultivation of genetically modified (GM) varieties of these key crops. This decision, marked by a flurry of activity in 2023, marks a significant shift in China's food security strategy, with far-reaching implications for both the domestic market and the global food chain.


Breaking Dependence: From Importer to Innovator

China's hunger for soybeans and corn is undeniable. The country is the world's largest pork producer and a major poultry producer, requiring massive amounts of feed to sustain its livestock industry. 

Over 80% of its soybean needs and a significant portion of its corn are currently met through imports. 

This dependence leaves China vulnerable to disruptions in the global supply chain, as evidenced by the recent trade frictions with the US and the ongoing conflict in Ukraine.

The quest for self-sufficiency is a driving force behind China's embrace of GM technology. GM crops, engineered to resist pests and diseases or tolerate herbicides, offer the potential to boost domestic production and reduce reliance on volatile international markets. This is particularly crucial for corn, where China's average yield lags far behind major producers like the US.


A Chronology of Change: From Cotton to Corn and Beyond

China's journey with GM crops began in 1997 with the approval of Bt cotton, the first genetically modified crop to be commercially grown in the country. The success of Bt cotton, which significantly reduced pesticide use and pest damage, paved the way for further exploration of GM technology. However, the path towards commercialisation of GM food crops like corn and soybeans was more cautious.


The year 2023 marked a turning point. In June, China published national registration standards for GM soybeans and corn, followed by the release of the first-ever "Inaugural GM Corn and Soybean Variety Registration List" in October.

 After a public comment period and thorough review, 51 GM varieties, including 37 corn and 14 soybean, received final approval in December. In corn, seven GM events - insect resistance and herbicide tolerance - are approved.

This rapid sequence of events underscores the urgency China attaches to boosting domestic production and achieving food security.



Looking Ahead: A Cautious Embrace with Big Potential

While the initial planting area for GM corn in 2024 is expected to be modest, at around 670,000 hectares, the potential impact is significant. The success of this initial phase could pave the way for wider adoption, potentially transforming China's agricultural landscape.

 

China's embrace of GM corn and soybeans is a story of pragmatism, ambition, and a delicate balancing act. It reflects the country's determination to secure its food future amidst a changing global landscape. As the world's most populous nation navigates the complexities of food security, its experiment with GM technology will be closely watched, offering valuable lessons for other nations grappling with similar challenges.


Sources: 

USDA GAIN Report no. CH2023-0143 https://apps.fas.usda.gov  

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