China's Push for Genetically Modified Corn and Soy: A Story of Food Security and Innovation
- Gajendra Babu B
- Jan 12, 2024
- 2 min read
China, a nation synonymous with vast landscapes and a booming economy, is rewriting its agricultural narrative. After decades of reliance on imported soybeans and corn, the country has taken a pivotal step towards self-sufficiency by approving the commercial cultivation of genetically modified (GM) varieties of these key crops. This decision, marked by a flurry of activity in 2023, marks a significant shift in China's food security strategy, with far-reaching implications for both the domestic market and the global food chain.
